Thai Basil ASU
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Dinner Menu
Monday - Friday: 3pm - 10pm Saturday and Sunday: 11:00am - 10pm
Appetizers
01
FRESH ROLLS (3)
$8.95
01
Mixed vegetables with chicken or tofu. Wrapped with rice paper. Served with sweet and sour sauce and peanut sauce. (w/shrimp +$4.95; w/seafood +$6.00)
02
CRISPY SPRING ROLLS (6)
$8.95
02
Thinly wrapped with mixed vegetables, crystal noodles and served with a sweet and sour sauce.
03
CHEESE ROLLS (5)
$9.95
03
Thinly wrapped with 3 cheeses, shrimp, carrots and ciantro. Served with a sweet and sour sauce.
04
FRIED TOFU
$8.95
04
Deep fried crispy tofu served with sweet and sour sauce.
05
CRISPY SWEET POTATOES (6)
$8.95
05
Deep fried sweet potato served with sweet and sour sauce.
06
SEAFOOD PANCAKE
$14.95
06
Pan fried scallops, shrimp, squid and mixed vegetables. Served with ginger sauce.
07
SATAY (4)
$10.95
07
Marinated meat barbecued on skewers. Served with peanut sauce and cucumber sauce.
08
THAI CHICKEN WRAP
$15.95
08
Seasoned ground chicken with Thai herbs, cashew nuts, crispy noodles, served with lettuce, peanut sauce and sweet & sour sauce.
09
COMBINATION
$16.95
09
Chicken or beef satay(2), crispy roll(4), fried tofu(4) and sweet potatoes(4).
Salads
10
PAPAYA SALAD (som-tum)
$12.95
10
Shreded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.
11
THAI BASIL SALAD
$10.95
11
Lettuce, cucumbers, tomatoes, spinach and mixed string greens. Served with special house dressing.
12
SHRIMP SALAD (yum-goong)
$14.95
12
Grilled prawns tossed with lemon grass, mint leaves, cucumbers, tomatoes, onions, cilantro, and roasted chili in lime juice. Served on a bed of lettuce.
13
BEEF SALAD (yum-nua)
$13.95
13
Grilled beef, lemon grass, mint leaves, cucumbers, tomatoes, onions, cilantro, and roasted chili in lime juice. Served on a bed of lettuce.
14
CRYSTAL NOODLE SALAD (yum woon sen)
$12.95
14
Bean thread noodles with cucumbers, tomatoes, onions and cilantro, served in a house special sauce.
15
CHICKEN SALAD (larb gai)
$12.95
15
Ground chicken meat mixed with lemon grass, red onions, mint leaves, fresh lime juice, cucumbers, tomatoes, onions, cilantro, and lettuce.
16
SEAFOOD SALAD (yum talay)
$16.95
16
Grilled seafood, shrimp, scallops, squid, cucumbers, tomatoes, onions, cilantro, mixed with Thai herbal spices and served on a bed of lettuce.
Grills
All plates are served with steamed white rice.
(substitute brown rice for an additional $1.00)
17
BBQ CHICKEN
$18.95
17
BBQ chicken marinated with Thai herbs and served with sweet chili sauce.
18
BBQ PORK
$18.95
18
Pork marinated with Thai herbs. Served with spicy soy sauce.
19
CRYING TIGER
$18.95
19
Grilled beef served with mixed vegetables and hot Thai sauce.
Soups
All Entrees Served with Choice of one of the Following
Chicken, Beef, Pork or Tofu
$14.95
Shrimp or Calamari
$16.95
fish fillet (salmon or red snapper)
$16.95
Sea Food (shrimp, calamari and scallops)
$18.95
20
TOM YUM (lemon grass soup)
20
Exotic Thai basil herbs with lemon grass, kafir, lime leaves, lime juice, mushrooms and onions.
21
TOM KHA (coconut soup)
21
A rich coconut milk broth with galanga root, lemon grass, onions, mushrooms, lime leaves and lime juice.
22
CRYSTAL NOODLE SOUP (tom woon sen)
22
Bean thread noodles with mixed vegetables in a clear vegetable broth soup.
23
HOT AND SOUR SOUP
23
Selected Thai spices, bamboo shoots, mushrooms, onions and soft tofu.
Sauteed
All plates are served with steamed white rice and choice of:
(substitute brown rice for an additional $1.00)
Chicken, Beef, or Pork
$14.95
Tofu or Vegetables
$14.95
Shrimp or Calamari
$16.95
Fresh Fish Fillet (Salmon or Red Snapper)
$16.95
Seafood (shrimp, calamari and scallops)
$18.95
24
THAI BASIL (signature dish)
24
A house special sauteed in garlic sauce, bamboo shoots, bell peppers and mixed vegetables.
25
GINGER LOVER
25
Sauteed in garlic sauce with fresh gingers, mushrooms, baby corn, carrots, broccoli, onions and zucchini.
26
THAI GARLIC
26
Grilled garlic, black pepper, mushrooms, baby corn, carrots, broccoli, onions and cooked in garlic sauce.
27
PAD BROCCOLI
27
Sauteed fresh broccoli, carrots, and oyster sauce.
28
VEGETABLE DELIGHT
28
Sauteed in garlic sauce with bamboo shoots, beansprouts, bell peppers, broccoli, cabbage, carrots, green beans, onions and zucchini.
29
EGGPLANT THAI STYLE
29
Grilled eggplant sauteed in garlic sauce, bell peppers, carrots, onions, basil leaves, bamboo and broccoli.
30
CASHEW
30
Sauteed in garlic sauce with baby corn, broccoli, carrots, zucchini, mushrooms, onions and pineapple.
31
SWEET AND SOUR
31
Sauteed in homemade sweet and sour sauce with cucumbers, tomatoes, pineapple, zucchini, broccoli and onions.
Chef's Special
32
ORANGE FLAVOR
$15.95
32
Sauteed in house special orange sauce with steamed mixed vegetables. (w/shrimps +$4.00; w/seafood +$6.00)
33
SPICY HONEY PORK (ONLY PORK)
$15.95
33
Marinated pork with cabbage, green onions and cooked in a spicy sauce.
34
PAD PIK KING
$15.95
34
Sauteed with kafir lemon leaves, green beans, bell peppers, onions and carrots in a homemade sauce.
(w/shrimps +$4.00; w/seafood +$6.00)
35
RAMA (pra ram)
$15.95
35
Sauteed with vegetables, topped with a vegetable sauce and served with peanut sauce on the side.
(w/shrimps +$4.00; w/seafood +$6.00)
36
CRISPY PAN-FRIED NOODLES
$18.95
36
Crispy egg noodles stir-fried in gravy with carrots, broccoli, zucchini, bamboo shoots, cabbage, bell peppers and onions (w/shrimps +$4.00; w/seafood +$6.00)
37
FRIED RICE WITH CRAB MEAT
$22.95
37
Stir-fried rice with mixed vegetables, eggs, onions and garlic. Topped with chunks of crab meat.
Curries
All plates are served with steamed white rice and choice of:
(substitute brown rice for an additional $1.00)
Chicken, Beef or Pork
$14.95
Tofu or Vegetables only
$14.95
Shrimp or Calamari
$16.95
Fresh Fish Fillet (Salmon or Red Snapper)
$16.95
Seafood (shrimp, scallops and calamari
$18.95
38
RED CURRY (kang-dang)
38
Red curry paste with coconut milk, basil, bamboo shoots, green beans, zucchini and pineapples.
39
GREEN CURRY (kang-kaew-wan)
39
Green curry with coconut milk, green curry paste, basil leaves, bamboo shoots, green beans, zucchini, bell peppers, broccoli and pineapples.
40
YELLOW CURRY (kang-kra-ree)
40
Thai yellow curry with coconut milk, potatoes, onions and carrots.
41
PANANG (sweet curry)
41
Thai style peanut curry with coconut milk, green beans, bell peppers, carrots, peanuts, basil leaves and broccoli.
42
MUSAMAN (sweet peanut curry)
42
Musaman curry sauce with coconut milk, potatoes, peanuts and onions.
Rice or Noodles
All Entrees Served with Choice of one of the Following
Chicken, Beef or Pork
$14.95
Tofu or Vegetables Only
$14.95
Shrimps or Calamari
$16.95
Fresh Fish Fillet (Salmon or Red Snapper)
$16.95
Seafood (shrimp, calamari and scallops
$18.95
43
THAI FRIED RICE (khow pad)
43
Stir-fried rice with mixed vegetables (grean peas, broccoli, cabbage, onions, baby corn, carrots and Thai herbs), eggs, garlic, carrots and Thai herbs.
44
SPICY FRIED RICE
44
Stir-fried rice in a spicy fresh chili garlic sauce, with bell peppers, broccoli, onions, cabbage and basil leaves.
45
PINEAPPLE FRIED RICE
45
Stir-fried with yellow curry, broccoli, carrots, cabbage, pineapple, raisins, cashew nuts and eggs.
46
PAD THAI (all time favorite)
46
Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu and ground peanuts on the side.
47
PAD-SEE-EW
47
Stir-fried wide noodles sauteed in oyster sauce. Cooked with broccoli, carrots, cabbage, eggs and onions.
48
CHOW MEIN
48
Stir-fried egg noodles with broccoli, carrots, onions and cabbage.
49
RAD NAR
49
Pan-fried wide noodles, carrots, onions and broccoli in a Thai gravy sauce.
50
CRYSTAL NOODLES (pad woon sen)
50
Bean thread noodles stir fried with onions, cabbage, eggs, broccoli and carrots.
51
SPICY NOODLES
51
Stir-fried noodles with house special sauce. Cooked with broccoli, carrots, bell peppers, bean sprouts, basil leaves and cabbage.
52
DRUNKEN NOODLES
52
Pan fried rice noodles in chili paste with broccoli, carrots, bell peppers, sweet basil, bean sprouts, cabbage and mixed with a cooking wine.
Desserts
53
FRIED BANANA ICE CREAM
$8.95
53
Fried bananas with coconut ice cream.
54
SWEET STICKY RICE
$9.95
54
Sweet sticky rice topped with Thai custard or fresh mango.
Sides
55
PEANUT SAUCE
$2.00
56
SWEET and SOUR SAUCE
$2.00
57
STEAMED JASMINE RICE
$2.50
58
STEAMED BROWN RICE
$3.00
Beverages
59
THAI ICED TEA (small)
$4.95
59
THAI ICED TEA (large)
$8.95
60
THAI ICED COFFEE (small)
$4.95
60
THAI ICED COFFEE (large)
$8.95
61
REGULAR ICED TEA
$3.50
62
ARIZONA ICED TEA
$3.50
63
SOFT DRINKS
$1.85
64
ORANGE JUICE
$3.50
65
LEMONADE
$3.50
66
LIMEADE
$3.50
67
GREEN CHAI TEA (iced or hot)
$3.50
68
JASMINE TEA (iced or hot)
$3.50
69
MINERAL WATER
$3.50
70
BOTTLED WATER
$1.65
71
DOMESTIC BEER (12 oz)
$3.50
72
IMPORTED BEER (12 oz)
$4.50
73
HOUSE WINE (glass)
$8.00
74
CORKAGE FEE
$15.00